'The CM kept his cool, but his adviser was liberal with filthy language.' Tamal Bandyopadhyay recreates the diary of a general manager in a public sector bank, providing a glimpse of how they balance their work and life.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
The lowly kadu is promoted to an awesome pumpkin soup.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Spice up your romance with these recipes.
Celebrate Easter with these wonderful recipes.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Presenting two simple yet delicious recipes for you.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Trade pundits and quick think piece experts can speculate all they like, but what works at the box-office is a mystery as always.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The elegant architecture, tree-lined roads, delightful gardens, delicious food, art and military history make Chandigarh an ideal short-trip destination.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
'Her work involves hiring people to serve in the hospitality industry, and she acknowledges that though remunerations are fixed, those with fairer skins are the first pick of companies, while those of a darker hue have a difficult time getting placements.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
... for an unforgettable wine and dine experience
Super easy recipes that will transform anything from salad to pasta.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
You must not eat immediately before or after a workout, advises fitness entrepreneur Utsav Ghosh.
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
It is time to impress your guests with these delicious recipes.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
'Never had I imagined even in my wildest dreams that this 18-year-journey through 80 films would bring me so much love, respect and appreciation.' 'I never thought I would become such a charchit abhineta (popular actor).'
'It's cool in a decadent, Rome-is-burning kind of way,' says Kishore Singh.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Don't wait for the weekend to binge on these tempting dishes!
You can make these comforting recipes for your New Year party.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
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